First of all we have to know What is a Collard Green plant?Actually it is a popular vegetable plant having green colour and leafy structure as a vegetable with many different varieties growing in everywhere in the world at present which we are using with our rice as a dish during lunch or dinner.
It is also called a Saag (ساگ) in Urdu and Haakh (ہاکھ) in Kashmiri. It is very tasty vegetable having its own smell and taste with easy digestion. It is a dish having many cooking forms.Almost all citizen of Kashmir are liking it and cooking it within their kitchens after every two or three days in a week.It is mostly used with flesh or chicken that adds its taste.Here Doctors are also advise their patients to have it but simply without much peppers during their sickness.
1. Preparation of Collard Greens Patches: First of all we have to prepare patches for Collard Greens plant(Saag, Haakh) by digging a field with the help of a plane spade or a garden spade.
2. Wait till soil dried completely. At least for half of the day.
3. Thereafter Hoeing and leveling of patches by a hoes.
4. Making each patch as flat as water approaches till their each end.
5. Now spread seeds of Collard Greens plant completely into an each patch on everywhere countlessly.
6. At last watering each Collard Greens patch lightly and
wait for few days.Then Seeds will be became a saplings of
Collard Greens plant but of lesser size.Then you have watering
each of them(every patch) heavily day after two days for
the growth of the saplings to plants.After a month you will get
Collard Greens plants (Haakh, Saag) everywhere within the
patches of your liking.
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